Do You Use Wet Wood Chips In An Electric Smoker

Are you using the right kind of wood chips or pellets.

Do you use wet wood chips in an electric smoker.

Actually smoking meats is only the beginning. Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker. Using wood chips even when your smoker isn t necessarily designed for them. Rather than using lots of foil over and over like most people do you can take an empty tin can and use that to hold your wood chips.

There is a heating element and it is this element that heats up and cooks the food not the wood chips. Check out these electric smoker reviews for the top brands. I love adding wood chips to an electric smoker to help generate more flavor. In most models the electric heater is surrounded by a wood chip tray where wood chunks from selected hardwood varieties slowly burn and produce smoke.

Got an electric smoker. You may soak the wood chips in water for any time between 1 hour and 12 hours. Want a quality electric smoker with accurate temperature gauge. In order to use an electric smoker you must let it run empty for about an hour.

1 how to use wood chips for smoking. In fact you can cook meat in a smoker without the use of wood chips at all. When there is no wood chip pan in your electric smoker using an electric smoker with wood chips is still possible. This is known as seasoning.

Smoker boxes are a great way to use wood chips in an electric smoker. Operating an electric smoker is not rocket science. The wood chips do not ignite or burn they only smolder and it is the smoldering that produces the smoke. You can use this with your gas or charcoal grill yes you read that.

Because you will need to dry the food in case of cold smoking and having wet wood chips would not allow achieving this state at all. Either way as long as you keep a close eye on your temperature your going to end up with great smoked meat. About a quarter of the way into the smoking process an electric smoker chef can add cups of wood chips chunks or pellets to the heating zone sometimes called a firebox. The best thing to do is give both ways a try and see what way works best for you.

Seafood chicken vegetables even pizza can be smoked over the grill. Think of the electric smoker like an oven. But it s not a child s play either. Soaked chips can interfere with charcoal smoking.

Whether you decide to just throw chips in to your smoker dry or soak them first is up to you. If you put wet wood into your grill or smoker chamber then any excess water is going to cool the coals. So you want to expand your grilling skills and smoked meats sounds interesting. The wet wood chips should ideally be of 3 to 4 inches long and thickness should never be more than an inch.

This is to let odors dust and other residue to be washed out. First pick up a wood chip smoker box. Here s how to use wood chips in an electric smoker.