One pot goes on the burner.
Double boiling with ceramic.
The cantonese distinguish between two techniques of boiling.
Any kitchen grade metal glass or ceramic bowl will do.
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Double boiling is frequently associated with melting chocolate.
It is submerging a ceramic jar containing the ingredients into a pot of boiling water.
Double boiling or dun 炖 is a much slower and more gentle process characterised by submerging a ceramic pot within an outer pot of boiling water similar in concept to the double.
The top pot or bowl must sit on the rim of the lower pot with enough room so that it does not come into contact with the inch or two of water underneath even if the water is boiling.
What is double boiling.
Double steaming sometimes called double boiling is a chinese cooking technique to prepare delicate food such as bird s nest soup and shark fin soup the food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours.
This technique ensures there is no loss of liquid or moisture its essences from the food being cooked hence it is often used with.
A double boiler is a kitchen tool used for applying gentle heat on the stovetop.